Famous Restaurant Recipes

Imagine how much money you can save by making all the Famous Restaurant Recipes that you love at home. A lot of us don’t know where to start , but I was lucky enough to stumble upon this recipe that tastes exactly like my favorite Cheesecake Factory. And believe me when I say that I am a sucker when it comes to sweets especially cheesecake. My fairly regular visits to the cheesecake factory have stopped because of this recipe that I will be sharing with you.

Check it out and let me know what you think.

Ingredients:

• Filling 1 ½ pound of cream cheese
• 1 cup sugar
• 5 large eggs
• ¼ teaspoon salt
• 2 teaspoon vanilla
• ¼ cup flour
• 8 ounces sour cream
• 5 Oreo cookies (coarsely chopped for the batter)
• 10 coarsely chopped Oreo cookies for the topping
• Crust 1
• ½ cup Oreo cookie crumbs (about 25 Oreo cookies finely chopped)
• 2 tablespoon melted butter
• 9” spring form pan (buttered on bottom and sides)

Cooking:

• Make sure ingredients are at room temperature.
• Mix melted butter with Oreo crumbs and press in the bottom of the pan and 1 ½” up to the sides.
• Beat cream cheese with a mixer until fluffy, slowly add sugar and continue beating cream cheese until mixed well.
• Add eggs one at a time until blended.
• Measure the vanilla, salt and flour, pour into cream cheese and egg mixture and beat until smooth.
• Add the sour cream and beat as well.
• Stir the coarsely chopped Oreo cookies with a spoon.
• Pour cream cheese in the pan and place the chopped Oreo cookies on top.
• Place pan on the top rack and in the middle of a preheated oven at 325 degrees F and bake for one hour and 15 minutes.
• Afterwards, keep oven door open and let the cheese cake stay in the oven for an hour.
• Remove from oven and let it cool enough to place in the refrigerator for about 24 hours.

No dinner is complete without a desert, this Famous Restaurant Recipes cheesecake will be a great ending to any meal, by the way did you know that the largest cheesecake ever made weighed 2,133.5 kg had a diameter of 2.5 m and was 56 cm tall included 80 kg of Philadelphia cream cheese, 800 kg of yogurt, 350 kg of cookies, 250 kg of sugar, 150 kg of butter, 100 kg of strawberries, now don’t you wish you were there to have a bite